MICHAEL EDLMOSER had to travel to California to discover that wine can be an “incredibly wonderful thing”. Upon his return, he was filled with ideas and was determined to make major changes at his parent’s winery in MAUER. Already the first harvest that he was responsible for in 1998 produced a Riesling that was immediately celebrated as Vienna’s top wine. This gave Edlmoser the confirmation to continue, although some more established colleagues brushed him off as a mere youngster

Today Edlmoser produces approximately 60,000 bottles per year. He uses his onological experience acquired along with the winery, which has been in family hands since 1374, and continues to make no compromises. The grapes are hand selected and modern technology is implemented to gently support nature. The results are wines with a discrete style and great elegance.